How baking enzymes improve
sustainability along the
food value chain
Improving nutrition and ensuring the supply of affordable and healthy food to our global community are among the biggest challenges facing modern society.
Bakery ingredients suppliers have to juggle ever-changing requirements and customer expectations in tackling that challenge. Nutrilfe® enzymes are our answer to the increasing demands placed on the baking industry.
As biotechnology’s solution to many industrial and environmental challenges, enzymes help boost productivity while improving the sustainability footprint and ensuring consistent product quality. Nutrilife® lets bakery suppliers produce affordable, healthy and appealing products while contributing to more efficient use of resources.
Nutrilife® covers your needs across a variety of processes and products.
Product | Main Enzyme Activity | Benefits | Dosage Recommendation |
---|---|---|---|
Nutrilife® XYL 100 | Xylanase |
|
10 – 60 ppm (mg/kg) on flour weight |
Nutrilife® XYL 200 | 10 – 60 ppm (mg/kg) on flour weight | ||
Nutrilife® XYL 300 | 10 – 40 ppm (mg/kg) on flour weight | ||
Nutrilife® LIP 300 | Lipase |
|
2 – 40 ppm (mg/kg) on flour weight |
Nutrilife® MAA 300 | Maltogenic Alpha Amylase |
|
20 – 125 ppm (mg/kg) on flour weight |
Nutrilife® GOX 300 | Glucose Oxidase |
|
2 – 25 ppm (mg/kg) on flour weight |
Nutrilife® FAA 100 | Fungal Alpha Amylase |
|
7 – 70 ppm (mg/kg) on flour weight |
Nutrilife® BCW 100 | Protease |
|
25 – 125ppm (mg/kg) on flour weight |
Nutrilife® WAF 100 | Protease, Xylanase |
|
400 – 1200ppm (mg/kg) on flour weight |
Nutrilife® CEL 100 | Cellulase |
|
10 – 30 ppm (mg/kg) on flour weight |
Nutrilife® ASP 300 | Asparaginase |
|
10 – 50 ppm (mg/kg) on flour weight |
Nutrilife® 4C 300 | Lipase, Xylanase |
|
150 – 200 ppm (mg/kg) on flour weight |
What makes Lallemand's Nutrilife® unique?
We are pleased to welcome Nutrilife® brand in the Lallemand family. Being well-known experts in yeasts, bacteria’s and their derivatives, we are proud adding this portfolio to the existing ingredients offer. We aim to continue and enhance this baking enzymes portfolio further, widening your formulation possibilities to innovate and optimize your solutions.
How baking enzymes improve
sustainability along the
food value chain
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